Idlis turned really Indian very quickly and we even have proof of Idlis being part of Indian delicacies. Idli has been talked about in varied historical Indian texts, together with the Seventh-century Kannada work “Vaddaradhane,” which describes the preparation of “Iddalige.” The dish was additionally talked about within the Tenth-century Tamil textual content “Periya Puranam,” which narrates the life story of the 63 Nayanars, a bunch of Shaivite saints.
Additionally it is mentioned that after Ghazni Mohammed attacked the Somnath temple within the Tenth century AD, the Saurashtrian retailers shifted to Southern India and got here up with the recipe of Idli and even named it so.
It doesn’t matter what the origins of Idi are, it’s undoubtedly one the most well-liked Indian dishes and has been in a position to woo our hearts and style buds with its flavours.
