Tuesday, October 20, 2020

Food

Thomasina Miers’ recipe for potato and chickpea curry | The simple fix

When I was growing up, my father would cook a Madhur Jaffrey potato curry that I still make a version of to this day....

Rachel Roddy’s favourite recipe for chicken and tomato | A kitchen in Rome

The shutters remain down for some trattorie, restaurants and bars; padlocks remind us of how things were just under a month ago, how difficult...

Happy hour: the great cocktail comeback

One of the least surprising things about these most surprising times is that Britain is drinking more alcohol – and specifically, cocktails. Towards the...

Nigel Slater’s recipes for pickled gooseberries with mackerel tartare and tomatopickle

An entire shelf of the fridge is home to the sour and the salty: fat-bellied jars of sliced pink onions in vinegar; thin coins...

Beyond axone: a look at the fermented foods of Northeast India

‘Axone’, available on Netflix, has left most movie-watchers seeking the answer to one question — ‘what was the storyline about?’ Storyline, script aside,...

Tamal Ray’s recipe for Peshwari naan | The sweet spot

We didn’t go to Indian restaurants when I was growing up. “Why spend money when we can make it at home?” my mum would...

From Malaysian duck rendang to east African sweetcorn and peanut: Ravinder Bhogal’s world curry recipes

Wherever migrant cooks roam, they pick things up and leave others behind. They cross so many borders that their food repertoire becomes vast, seasoned...

This large spotless kitchen feeds Delhi’s largest COVID-19 facility

In one corner of an industrial size kitchen, built to feed upto three lakh people at a time, about 20 women sit on...

Guardians of food & drink

On July 20, Michael Butler, former head of F&B for Hyatt hotels in India and Europe, will start walking from Zurich to Geneva, 265...

Now, an ATM for pani puri

While we sat recollecting when we last ate our favourite pani puri and dreaming of our next, 33-year-old Bharat Prajapati from Gujarat’s Banaskantha village...

Fancy some idli-sambar from a vending machine?

With physical contact still point of concern for the food service industry, an intriguing solution has been thought up in Hyderbad, particularly for idli...

Budding kitchen farmers

Dr. Jenita Sereen, posted in COVID-19 fever clinic in Kulasekarapattinam in Kanyakumari, was finding it difficult to keep her children , aged seven...

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Putham Pudhu Kaalai trailer: Five Tamil filmmakers bring five stories of love in the time of Covid-19

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Samsung Galaxy S20 FE Set to Launch in India Tomorrow

Samsung Galaxy S20 FE is set to launch in India on Tuesday, October 6, the company confirmed to Gadgets 360. The phone debuted globally...